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Wolfpack Recipes

July 9, 2026

Your support is the key ingredient!

Thank you for being an NC State donor. Today is Pack Appreciation Day and we want to thank you for being part of our recipe for extraordinary success.

Leaders at NC State know what it takes for the Wolfpack to reach new heights, both in the classroom and the kitchen. This year, they’re sharing their tried and true recipes to thank you for being the key ingredient enabling students to Think and Do.

Check out what the Pack has been whippin’ up to show their appreciation for you!

No. 1 Southern Pasta Salad 25 mins 20 mins Submitted by Kevin Howell, 15th Chancellor of NC State View recipe → Make this recipe →

Champion’s Chocolate Chip Cookies 20 mins 30 mins Submitted by Jim Pfaendtner, Provost View recipe → Make this recipe →

Throwback Frozen Strawberry Squares 25 mins 20 mins (plus 6 hours overnight to freeze) Submitted by Greg Raschke, Senior Vice Provost and Director of Libraries View recipe → Make this recipe →

Wolfpack Pumpkin Bread 20 mins Small loaves: 45-50 mins; Large loaves: 65-70 mins Submitted by Deanna Dannels, Dean of the College of Humanities and Social Sciences View recipe → Make this recipe →

NC Sweetpotato Biscuits 10 mins 12 to 15 mins Submitted by Garey Fox, Dean of CALS, with credit to Johnston County Extension View recipe → Make this recipe →

Wings of Victory 15 mins 20 mins Submitted by Peter Harries, Dean of the Graduate School View recipe → Make this recipe →

Talley’s Toffee Pudding 30 mins 50 mins Submitted by David Hinks, Prakash Chand Kochhar Dean of the Wilson College of Textiles View recipe → Make this recipe →

Broccoli Salad 15 mins 5 mins Submitted by Sharon Joines, Interim Dean of the College of Design View recipe → Make this recipe →

Southern Grace Mint Julep 24 hours and 5 mins 10 mins Submitted by Lewis Owen, Dean of the College of Sciences View recipe → Make this recipe →

Crispy Wolfpack Potatoes 15 to 20 mins (plus 10 mins steaming/cooling time) 18 to 24 mins Submitted by Melissa Pasquinelli, Interim Dean of the College of Natural Resources View recipe → Make this recipe →

Howlin’ Hot Buffalo Dip 15 mins 1.5 to 2 hours on LOW Submitted by Paola Sztajn, Dean of the College of Education View recipe → Make this recipe →

Venison or Wild Hog Sausage Balls 20 mins 20 mins Submitted by Christopher Moorman, Associate Head of Faculty Success View recipe → Make this recipe →

Submit Your RecipeHave a howlin’ good dish? Submit your recipe here!

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