Broccoli Salad
Sharon Joines, Interim Dean of the College of Design
Prep Time
15 mins
Cook Time
5 mins
Ingredients
- 1 cup(s) mayonnaise or reduced-fat mayonnaise dressing or salad dressing
- 1/4 cup(s) finely chopped red onion
- 1/2 cup(s) raisins
- 3 to 5 tablespoon(s) sugar
- 2 tablespoon(s) vinegar
- 7 cup(s) chopped fresh broccoli florets
- 1/2 cup(s) sunflower seeds
- 8 slice(s) bacon, crisp-cooked, drained and crumbled
Instructions
1. In a large bowl, stir together the mayonnaise, onion, raisins, sugar and vinegar.
2. Add chopped broccoli and stir to coat.
3. Cover and chill for at least 2 hours or up to 24 hours.
4. Just before serving, stir in sunflower seeds and bacon.
2. Add chopped broccoli and stir to coat.
3. Cover and chill for at least 2 hours or up to 24 hours.
4. Just before serving, stir in sunflower seeds and bacon.