Red and White Game Day Chili
Chili, Soups and Stews
Tommy T. '08
What Makes This a Game Day Winner?
This chili has been simmering in the Carter-Finley lots since the Philip Rivers days. It travels well in a slow cooker, feeds a crowd, and the red and white beans are non-negotiable.
Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Ingredients
- 2 pound(s) ground beef
- 1 whole yellow onion, diced
- 3 clove(s) garlic, minced
- can(s) diced tomatoes (14.5 oz each)
- 1 can(s) white beans, drained
- tablespoon(s) chili powder
Instructions
Step 1: Brown the ground beef in a large pot over medium-high heat, about 8 minutes. Drain excess fat.
Step 2: Add the onion and garlic and cook until soft, about 5 minutes.
Step 3: Stir in the diced tomatoes, white beans, and chili powder. Bring to a boil.
Step 4: Reduce heat and simmer uncovered for 1 hour, stirring occasionally.
Step 5: Serve hot with your favorite toppings. Red tomatoes, white beans — Wolfpack colors in every bowl.This chili has been simmering in the Carter-Finley lots since the Philip Rivers days. It travels well in a slow cooker, feeds a crowd, and the red and white beans are non-negotiable.
Step 2: Add the onion and garlic and cook until soft, about 5 minutes.
Step 3: Stir in the diced tomatoes, white beans, and chili powder. Bring to a boil.
Step 4: Reduce heat and simmer uncovered for 1 hour, stirring occasionally.
Step 5: Serve hot with your favorite toppings. Red tomatoes, white beans — Wolfpack colors in every bowl.This chili has been simmering in the Carter-Finley lots since the Philip Rivers days. It travels well in a slow cooker, feeds a crowd, and the red and white beans are non-negotiable.